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Sustainability Served Fresh: Recycling and Resource Reuse in Hospitality Join us for an inspiring and forward-thinking webinar, "Sustainability Served Fresh," where hospitality meets innovation in sustainability. Hosted by industry experts Michael Bernardo and Salinda Strandberg, this session dives into modern recycling and resource reuse strategies tailored specifically for the hospitality sector. Discover how implementing sustainable practices not only protects the environment but also enhances operational efficiency and supports a stronger brand image. Michael and Salinda will share actionable insights on reducing waste, creating circular systems within operations, and maximizing the value of reusable resources. Key topics will include integrating recycling initiatives into daily practices, rethinking resource consumption, and designing eco-friendly guest experiences that resonate with today's conscientious travelers. Whether you’re a hotelier, restaurant manager, or event coordinator, this webinar will equip you with valuable tools to drive sustainable impact in your operations. Don’t miss this opportunity to learn how sustainability can serve both your business and the planet.